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Our Lunch & Dinner 

Monday-Saturday 11am-10pm

Simple Food Done Right 

So we take our burgers and chicken fingers seriously. Like, from scratch seriously. We believe the only way to achieve amazing is with fresh. Every morning, we press our beef patties by hand. We trim and marinate our chicken fingers early before the sun comes up. We prep our toppings and sauces fresh. And for our brioche buns, we stop by the bakery each and every morning to ensure the freshest bun for our cheeseburgers and chicken sandwiches. Everything that comes out of our kitchen is cooked once and only once, right for your meal. All so that product ends up in your hands, crazy fresh.

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